We’ve been looking for a good clean, crisp, white Greek wine for quite some time, and this blend of Roditis and Moscofilero (indigenous Greek grapes) fits the bill. The Moscofilero provides a bit of weight and complexity, while the Roditis adds some lovely acidity and is most likely responsible for the great price.
We get a touch of floral and orange peel on the nose, followed by zippy orange citrus and a touch of salt on the palate. A minerally finish ends things beautifully.
Try it with:
Sesame shrimp on coconut rice, grilled chicken with a bit of orange zest, beet salad bruschetta