The Dopff & Irion vineyards cover 68 acres, and the grapes are all hand-harvested and individually sorted. That’s pretty mind blowing to those of us who have trouble separating whites from darks for a single load of laundry. This dry blend of 90% Sylvaner and 10% Pinot Blanc is aged on their lees for four weeks and matured 6 months in tanks before bottling. The result is pretty, round white peach and pear fruit with good refreshing acidity on the finish. Would be lovely with a variety appetizers and meals.