Varietal: Sangiovese, Cab Franc, Alicante
Alessandro Bocci, the winemaker at Perazzeta, will frequently spread his arms and declare with a grin, “I have to come work here every day.” He has a true passion for using traditional methods and capturing the terroir of the land in each bottle. I’m not going to lie - I have a bit of a crush on Alessandro.
This beautifully balanced red is 50% Sangiovese, 30% Cabernet Franc and 20% Alicanté. It hasn’t seen any time in oak. Ripe strawberry on the nose with some tart rhubarb peeking through. Plum and vanilla on the palate with just a touch of wet earth and mineral on the finish.
Here we add information on wines as they come in. We will try to keep up with out-of-stocks and vintage changes but we make no promises. For the most up to date information call, email or stop by. Cheers!