Region: Rioja Reserva DOC
Hand-harvested grapes with great care taken in the selection process, this reserva is a blend of 90% Tempranillo, 5% Mazuelo, and 5% Graciano. It is aged for 18 months in mixed American and French oak barrels and then in the bottle for another 18 months. This extra aging make for a very big yet smooth and complex reserva.
With an hour of decanting, you’ll be rewarded with dark red fruit, spice, leather, black pepper and well integrated oak.
Try it with: Braised lamb shanks with chorizo and garlic, grilled eggplant, stuffed peppers, charcuterie and paella, of course
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