Country: France 
Region: Champagne AOC 
Varietal: Blend 
Vintage: NV 
Body: medium
Alcohol: 12%
Splurge
rose

Description coming soon.

Country: France 
Region: Vouvray 
Varietal: Chenin Blanc 
Vintage: NV 
Body: medium (sparkling) 
Alcohol: 12.5%

Christophe Thorigny farms 10.5 hectares in the village of Parcay-Meslay, one of the eight villages included in the Vouvray appellation. His family has owned vineyards in the village for four generations farming according to the principle of “lutte raisonnée” or minimal intervention and keeps his yields low.
For this bone dry Vouvray we get lovely notes of green apple and yeasty bready notes on the nose.  More of the same on the palate with nice weight in congruence with good acidity that makes this bubbly so food friendly and just plain charming. 

Country: Spain 
Region: Cava 
Varietal: Blend 
Vintage: NV 
Body: medium 
Alcohol: 12% 
rose

Cava is Spain’s ‘champagne’. This lovely Brut Nature (the driest classification for a sparkling wine) is made using two red grapes, Trepat and Garnacha, which are responsible for its beautiful color.  
This lovely bubbly is a bone dry, traditional-style cava with pure fruit of  black cherry, pomegranate and raspberry, a touch of pepper, light yeasty bready notes with the fine bubble finishing crisp and clean.

Country: France 
Region: Champagne AOC
Varietal: Blend 
Vintage: NV 
Body: medium- light 
Alcohol: 12% 
Splurge

Country: Michigan, USA
Region: Leelanau Peninsula AVA
Varietal: Pinot Noir
Vintage: NV
Body: Sparkling
Alcohol: 11%
Champagne method

Country: Michigan, USA
Region: Leelanau Peninsula AVA
Varietal: Chardonnay
Vintage: NV
Body: Sparkling
Alcohol: 11%
Champagne method

Larry Mawby has been producing fine wines in the Leelanau Peninsula since 1978, his champagne method wines may be the best wine made in Michigan. His Blanc de Blanc is another sophisticated example. Aromas and flavors of spiced apples and pears combine with a delightful crispness. If you haven’t tried a Michigan sparkling wine, we highly recommend this one.     
Try it with: Hors d’oevures, pan fried whitefish, Waldorf salad, Apple tart and, like champagne, it goes with almost anything.

Country: France 
Region: Champagne AOC 
Varietal: Chardonnay
Vintage: NV 
Body: medium
Alcohol: 12%
Splurge

Country: France 
Region: Crémant de Bourgogne (Burgundy) 
Varietal: Blend 
Vintage: NV
Body: medium 
Alcohol: 12% 
rose cremant

Country: France 
Region: Champagne AOC 
Varietal: Pinot Noir 
Vintage: 1998 
Body: medium- full 
Alcohol: 12%
Splurge

Country: France 
Region: Champagne AOC
Varietal: Pinot Meunier 
Vintage: NV 
Body: medium 
Alcohol: 12%
Brut, Grower- producer 
jose michel